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Green Tea is Good

April 9, 2008

 

Green tea stands out as distinct because it is one of the most pure forms of this beverage. Unlike its black counterpart, green tea does not undergo a fermentation process. This means that chlorophyll is left in the leaves, giving the variety its distinct coloration. The lack of fermentation also helps green tea retain a greater amount of natural antioxidants. Herein lies the biggest benefit of this tea variety.

Source: Zaternom

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